Third Thursday Date Night returns November 20th, and Chef Miguel has something special on deck.

This month’s four-course menu celebrates the best of fall — Grilled Octopus with persimmon and chili oil, a bright Fall Salad with mandarin vinaigrette, a hearty Pork Porterhouse with sweet potato purée and apple ancho jus, and a shareable Butternut Squash Crème Brûlée to close out the night.

Add on wine, cocktail, or zero-proof pairings to round out your experience.
$65 per person | Vegetarian, vegan, and pescatarian options available upon request.

Walk-ins welcome while they last — or reserve your spot today HERE.