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Take 5: Farm-to-Fork Finds in Sacramento, California

July 8, 2017
|In Press
|By chris_polyhedron

https://www.pastemagazine.com/articles/2016/12/local-food-in-sacramento-california.html?utm_content=buffer49d25&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

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1630 S St Sacramento CA

Phone: 916-442-4885

Operating Hours:

Monday – Thursday 11:30 a.m. to 10 p.m.
Friday –  11:30 a.m. to 11 p.m.
Saturday – 10 a.m. to 11 p.m.
Sunday – 10 a.m. to 10 p.m.
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We believe that everyone at Hook & Ladder deserves to make a living wage, regardless of their position. For this reason, we are moving away from the traditional restaurant compensation model and adopting a new approach; we have added a 3% Kitchen Equity Share line to be distributed amongst the workers in the kitchen. This will ultimately result in a more cohesive and sustainable service model. More importantly, it is the best way to ensure that some of the hardest working people at H&L, our kitchen staff, are paid a fair and equitable wage. Our managers are happy to answer any question you may have and we thank you for your continued support. We welcome the conversation. Learn more here.

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