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Press

Hook & Ladder has us “Hooked” on their NEW lunch menu


by chris_polyhedron

Sacramento Food Scene, From Fork To Table To Your Mouth It’s Golden


by chris_polyhedron

Farm-to-Fork Restaurant Week Sacramento


by chris_polyhedron

10 Things I Ate About You: Sacramento


by chris_polyhedron

Why Matt Masera jumped from Saddle Rock to Hook & Ladder


by chris_polyhedron

Grange Restaurant & Bar reopens with fresh new design details and updated menus


by chris_polyhedron

Jar salads and more

https://www.newsreview.com/sacramento/jar-salads-more/content?oid=22892759


by chris_polyhedron

Take 5: Farm-to-Fork Finds in Sacramento, California

https://www.pastemagazine.com/articles/2016/12/local-food-in-sacramento-california.html?utm_content=buffer49d25&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer


by chris_polyhedron

Must-See Sites Of Sacramento

https://www.travelbelles.com/2016/12/must-see-sites-of-sacramento/


by chris_polyhedron

Ask a Local: An Insider's Guide to Sacramento, CA

http://www.bonappetit.com/story/guide-to-sacramento-california


by chris_polyhedron

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1630 S St Sacramento CA

Phone: 916-442-4885

Operating Hours:

Monday – Thursday 11:30 a.m. to 10 p.m.
Friday –  11:30 a.m. to 11 p.m.
Saturday – 10 a.m. to 11 p.m.
Sunday – 10 a.m. to 10 p.m.
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We believe that everyone at Hook & Ladder deserves to make a living wage, regardless of their position. For this reason, we are moving away from the traditional restaurant compensation model and adopting a new approach; we have added a 3% Kitchen Equity Share line to be distributed amongst the workers in the kitchen. This will ultimately result in a more cohesive and sustainable service model. More importantly, it is the best way to ensure that some of the hardest working people at H&L, our kitchen staff, are paid a fair and equitable wage. Our managers are happy to answer any question you may have and we thank you for your continued support. We welcome the conversation. Learn more here.

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