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Press

Really, offal isn’t awful when top chefs reimagine it

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Raise your glass at these spirited Sacramento Cocktail Week events

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The key to Sacramento's highly respected cocktail scene? Seriously amazing drinks, zero pretense and crazy-friendly bartenders

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BEHIND THE BAR: CHRIS TUCKER AT HOOK & LADDER

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New seats at the table

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New Cocktail Trends

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Meet the chefs working this year’s Tower Bridge Dinner

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The Mini Sacramento CIty Guide

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Made in Sacramento: 30 flavors only found in the Capital City

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Willpower killer

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1630 S St Sacramento CA

Phone: 916-442-4885

Operating Hours:

Monday – Thursday 11:30 a.m. to 10 p.m.
Friday –  11:30 a.m. to 11 p.m.
Saturday – 10 a.m. to 11 p.m.
Sunday – 10 a.m. to 10 p.m.
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We believe that everyone at Hook & Ladder deserves to make a living wage, regardless of their position. For this reason, we are moving away from the traditional restaurant compensation model and adopting a new approach; we have added a 3% Kitchen Equity Share line to be distributed amongst the workers in the kitchen. This will ultimately result in a more cohesive and sustainable service model. More importantly, it is the best way to ensure that some of the hardest working people at H&L, our kitchen staff, are paid a fair and equitable wage. Our managers are happy to answer any question you may have and we thank you for your continued support. We welcome the conversation. Learn more here.

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