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Sacramento Bacon Fest serves up Bacon Drinks

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Bacon Fest: Winner at the 2015 Chef Competition

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Drink me: Drinking your religion

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Sacramento Beer Week 2015: Raise a glass at these 10 can't-miss events

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Craft beer is changing the game at Sacramento restaurants and markets

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20 Best Underrated Burgers In Sacramento

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Sacramento tech team creates ‘Requested’ app for restaurant discounts

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Midtown Farmers Market

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6 Great Small Cities for Food Lovers

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Wall Street Journal names Sacramento as a ‘great small city’ for food lovers

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1630 S St Sacramento CA

Phone: 916-442-4885

Operating Hours:

Monday – Thursday 11:30 a.m. to 9 p.m.
Friday –  11:30 a.m. to 10 p.m.
Saturday – 10 a.m. to 10 p.m.
Sunday – 10 a.m. to 9 p.m.
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We believe that everyone at Hook & Ladder deserves to make a living wage, regardless of their position. For this reason, we are moving away from the traditional restaurant compensation model and adopting a new approach; we have added a 3% Kitchen Equity Share line to be distributed amongst the workers in the kitchen. This will ultimately result in a more cohesive and sustainable service model. More importantly, it is the best way to ensure that some of the hardest working people at H&L, our kitchen staff, are paid a fair and equitable wage. Our managers are happy to answer any question you may have and we thank you for your continued support. We welcome the conversation. Learn more here.

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