Dinner

Monday to Thursday & Sunday 3 p.m. to 9 p.m.

Saturday & Sunday 3 p.m. to 10 p.m.

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Small Plates

LOCAL MARKET SOUP

$7

MARINATED OLIVES & ALMONDS

$6

CHICKPEA FRITTER 
Salsa Verde

$9

PICKLED VEGETABLES
Rotating Selection of Pickled Vegetables, Whipped Ricotta, Crostini

$8

CRISPY PORK BELLY BITES
Sherry Maple Gastrique, Brown Butter Celery Root Puree, Marinated Apples

$9

SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree

$16

SMOKED SKUNA BAY SALMON
Beets, Pickled Red Onion, Horseradish Cream

$16

MEDITERRANEAN FLATBREAD
Salsa Verde, Potato Confit, Chopped Olives, Feta, Preserved Lemon

$12

ARTISAN CHARCUTERIE & CHEESEBOARD
Chef’s Choice of 3 Charcuterie and Cheeses with Accoutrement

$21

MIXED GREEN SALAD
Radish, Red Onion, Pinky Lady Apple, Goat Cheese, Sherry Mustard Vinaigrette

$12

SALMON & FENNEL
Endive, Little Gem, Shaved Fennel, Orange, Mint, Lemon Vinaigrette

$18

Pizzas

BRUSSELS & PANCETTA
Creamy Brussel Sprouts, Crispy Pancetta, Pine Nuts

$18

HOT COPPA
Salami, Mozzarella, Parmesan, Olive, Red Onion

$18

SAUSAGE & ONIONS
Housemade Italian Sausage, Onion & Garlic Confit, Ricotta, Parmesan

$18

MARGHERITA
Red Sauce, Mozzarella, Basil

$15

Entrees

H&L BURGER*
Half Pound Grilled Beef Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce

$16

FETTUCINE & CLAMS
Little Neck Clams, White Wine, Butter, Lemon, Parsley

$21

MUSHROOM BOLOGNESE
Rigatoni, Ricotta Cheese, Fried Herbs

$20

GRILLED TROUT
Fried Delicata Squash, Mandarin Oranges, Brown Butter, Dill Creme Fraiche

$28

CHICKEN & PORK CASSOULET
Herb Roasted Chicken Breast, Catalan Sausage, White Beans, Shaved Apple & Celery

$28

BEER BRAISED SHORT RIBS
Whipped Potatoes, Roasted Winter Vegetables, Crispy Carrots

$36

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Please ask your server about our complimentary Designated Driver drink offerings.