Dinner

Sunday to Thursday 5 p.m. – 9 p.m.
Friday and Saturday 5 p.m. – 10 p.m.

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Small Plates & Salads

LOCAL MARKET SOUP

$8

MARINATED OLIVES & ALMONDS

$7

CHICKPEA FRITTER 
Salsa Verde

$9

HOUSE MADE RICOTTA
Charred Red Onion, Pickled Spring Onion, Toast Points

$9

ROASTED BRUSSELS SPROUTS
Bacon Jam, Hazelnuts

$9

BROCCOLINI*
Garlic Aioli, Parmesan, Lemon

$7

PATATAS BRAVAS*
Spicy Tomato Sauce, Garlic Aioli

$7

MIXED GREEN SALAD
Pinky Lady Apples, Chioggia Beets, Goat Cheese, Sherry Mustard Vinaigrette

$11

CRISPY PORK BELLY BITES
Orange Mostarda, Frisse, Sherry Gastrique

$10

SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree

$16

BUTIFARRA SAUSAGE*
Rosemary Aioli, Frisee, Golden Raisins, Mustard Seed

$11

MEDITERRANEAN FLATBREAD
Salsa Verde, Potato Confit, Chopped Olives, Feta, Preserved Lemon

$13

GARLIC SHRIMP
Sizzling Shrimp, Chili Flake, Lemon, Sourdough

$10

ANTHONY’S SELECTION OF CHEESE, HOUSEMADE PATE & CHARCUTERIE
Selection of 3 artisanal cheese with accoutrements or Selection of 3 house made charcuterie with accoutrements. Combination of both $25.

$14

Pizzas

SMOKED PEPPERONI 
House-Made Smoked Pepperoni, Crimini Mushroom, Ricotta, Parmesan

$18

FOUR CHEESE & PESTO
Mozzarella, Ricotta, Fontina, Parmesan, Basil Pesto

$18

SAUSAGE & ONIONS
Housemade Italian Sausage, Green Onion, Garlic Confit, Ricotta, Parmesan

$18

MARGHERITA
Red Sauce, Mozzarella, Basil

$16

Sides

ROASTED BRUSSELS SPROUTS

Bacon Jam, Hazelnuts

$7

PICKLED VEGETABLES

Rotating Selection of Pickled Vegetables

$6

PATATAS BRAVAS

Spicy Tomato Sauce, Garlic Aioli

$7

BROCCOLINI

Garlic Aioli, Parmesan, Lemon

$7

Entrees

BABY KALE & CHICKEN SALAD
Avocado, Farro, Feta Cheese, Fenel, Radish, Oranges, Lemon Vinaigrette

$17.5

H&L Burger*
Brisket and Chuck Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce. *Add Avocado $2.5, Sunnyside Egg $1.5, Porchetta $3.5

$16.5

FETTUCCINE & CLAIMS
Little Neck Clams, White Wine, Butter, Lemon, Parsley

$22

BRICK CHICKEN
Semi-boneless and marinated with rosemary, baby artichokes, Yukon potatoes, baby carrots, parmesan salsa

$27

PISTACHIO STUFFED TROUT
Pistachio Puree, Baby Beets, Fennel Confit & Saffron Pickled Fennel, Charred Lemon

$29

SLOW COOKED PORK CHEEKS
Tomato Braised Chickpeas, Baby Kale, Fried Potato Gnocchi, Preserved Lemons

$25

BEEF AND BROCCOLI
Grilled Petite Filet, Broccolini, Vidalia Onion Ring, Veal Jus

$33

PORTERHOUSE (32 oz) for 2
Cast Iron Roasted, Potatoes, Local Market Vegetables, Mustard Seeds

$85

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Please ask your server about our complimentary Designated Driver drink offerings.