DINNER

Monday through Sunday from 5 p.m. to 10 p.m.

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SMALL PLATES Price
H&L FRIES
garlic, garlic oil, parmesan, & parsley
$6
ARANCINI
burnt lemon & fontina, pistachio puree
$7
POLPETTE
breaded & fried meatballs, tomato sauce, parmesan
$8
FRIED CAULIFLOWER
romesco, parmesan, lemon
$6
CHICKEN CROCCANTE
buffalo powder & bleu cheese
$8
WHITE BEAN HUMMUS
romesco, Capay evoo, flatbread
$8
FRITTO MISTO
mixed veggies, & pickled pepper aioli
$12
KING SALMON TARTARE 
crème fraîche, dill, roe, lavash
$12
STEAMED MUSSELS
spanish chorizo, shishito peppers, garlic, red wine, grana padano & pugliese toast
$13
ARTISAN SALUMI & CHEESE BOARD
two each Chef’s choice salumi and cheeses with accoutrement
$14
SOUP & SALADS
LOCAL MARKET SOUP $6
MIXED BABY LETTUCES
shaved squash, strawberries, almonds, goat cheese
$9
FARRO & ARUGULA
golden beets, fromage blanc, cucumber, red onion, champagne vinaigrette
$12
ITALIAN KALE CAESAR
roasted chicken, heirloom tomatoes, pepperoncini, olive, red onion, boquerones vinaigrette, parmesan, bread crumbs
$13
PASTA
STRANGOLAPRETTI
browned butter, sage, pear & crispy leeks
$16
LINGUINE CON POLPETTE
heirloom tomato marinara, pork meatballs, confit garlic, fresh oregano, grana padano
$18
PAPPARDELLE
pomegranate, arugula, maitake mushrooms, Italian sausage, goat cheese fondue
$18
“MAC & CHEESE”
orchiette pasta, dry jack, bread crumbs
$11
PIZZA
MARGHERITA
heirloom tomatoes, fresh mozzarella, torn basil, Capay olive oil
$16
MARKET SALUMI
hot coppa, mozzarella, olive, red onion, parmesan
$18
GRILLED PEAR & PESTO
parsley-almond pesto, mozzarella, garlic confit, pickled red onion, mustard greens
$17
BOSCAIOLA
roasted chicken, peppered bacon, maitake mushrooms, fontina cheese
$18
ENTREES
COQUE AU VIN BLANC 
braised then fried chicken quarters, bacon, green tomato, chickpeas, blonde mire poix
$24
GRILLED FLAT IRON 
cauliflower puree, sautéed cauliflower, bordelaise, roasted grapes, sage
$27
THE H&L BURGER
two beef patties, bacon, cheddar cheese, lettuce,  pickles & calabrian chili aioli. *add an egg for $2
$15

*All of our aioli is house made and contains uncooked egg.
Parties of six or more will be charged 18% Gratuity.