DINNER

Monday through Sunday from 5 p.m. to 10 p.m.

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SMALL BITES Units Price
Smorgasbord of Salumi & Cheese 1 $18
Brussels & Fries 1 $8
Local Farmers Market Soup 1 $7
Harvest Squash Hummus
Roasted Garlic Flat Bread, Spiced Pecans & Feta Cheese
3 $10
Steamed Mussels & Toast
Chorizo, White Wine, Garlic, Calabrian Chili
1 $16
SALADS
Mixed Baby Lettuces
Apple, Shaved Fennel, Hazelnuts, Sierra Nevada Goat Cheese
$7
Lardon Salad
Frisee, Bacon & Lemon Vinaigrette, Garlic Crouton, Poached Egg
$10
Chopped Caesar
Little Gem Lettuce, Chicken, Boquerones, Pepperoncini, Olive, Red Onion, Parmesan
$9
PIZZAS Units Price
Soppressata & Shaved Brussel Sprout
Beech Mushrooms & Arugula
8 $17
House Made Chorizo 
Yukon Potato, Leeks, Cream, Lemon Zest
8 $18
Chef’s Choice
Please Inquire with Server about our Daily Pizza Special
8 MP
PASTA & RISOTTO Price
Cavatelli
Butternut Squash, Dry Jack, Garlic, Parmesan Cream, Herbed Bread Crumbs
$18
Roasted Beet Linguine
Cauliflower, Baby Spinach, Brown Butter, Goat Cheese, Pine Nuts
$17
Shrimp & Scallop Ravioli
Buttered Leeks, Fennel, Chestnuts, Smoked Olive Oil Roe
$18
ENTREES Price
Rosemary Half Chicken
Warm Heirloom Bean Salad, Chard, Sunchokes, Sun Dried Tomato, Sage
$27
Seared Day Boat Scallops
Wild Rice & Mushroom Risotto, Lemon & Tartufata
$31
Stormhill Beef Ribeye
Marble Potatoes, Roasted Carrots, Carrot Puree, Radish Chimichurri
$32
The H&L Burger
Two Thin Beef Patties, Bacon, Cheddar Cheese, Lettuce, Pickles & Calabrian Chili Aioli
$14
SWEETS Units Price
Pumpkin Spice Bread Pudding
Vanilla Caramel, Candied Almonds, White Chocolate Gelato
1 $8
Molten Lava Cake
Chocolate Almond Lava Cake, “Bailey’s Irish Cream” Gelato
1 $8
Layered Cannoli
Pistacio, Chocolate, & Orange Ricotta, Cabernet-Cinnamon Shell
1 $8
Devine Gelato & Sorbet
Assorted Trio
3 $6
Single Scoop 1 $4

*All of our aioli is house made and contains uncooked egg.
Parties of six or more will be charged 18% Gratuity.