Dinner

Sunday to Thursday 5 p.m. – 9 p.m.
Friday and Saturday 5 p.m. – 10 p.m.

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Small Plates & Salads

LOCAL MARKET SOUP

$7

MARINATED OLIVES & ALMONDS

$6

CHICKPEA FRITTER 
Salsa Verde

$9

BLISTERED SHISHITOS PEPPERS
Ground Almonds, Tomato

$9

MIXED GREEN SALAD
Strawberry, Cucumber, Radish, Red Onion, Goat Cheese, Sherry Mustard Vinaigrette

$13

CRISPY PORK BELLY BITES
Sherry Maple Gastrique, Bourbon Stewed Apricots, Frisee, Mustard Seed

$10

SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree

$16

BUTIFARRA SAUSAGE
Rosemary Aioli, Frisee, Golden Raisins, Mustard Seed

$11

MEDITERRANEAN FLATBREAD
Salsa Verde, Potato Confit, Chopped Olives, Feta, Preserved Lemon

$12

ANTHONY’S SELECTION OF CHEESE, HOUSEMADE PATE & CHARCUTERIE
Chef’s Choice of 3 Charcuterie and Cheeses with Accoutrement

$21

Pizzas

VEGGIE PIZZA
Roasted Seasonal Vegetables, Capers, Salsa Verde, Parmesan

$17

FOUR CHEESE & PESTO
Mozzarella, Ricotta, Fontina, Parmesan, Basil Pesto

$18

SAUSAGE & ONIONS
Housemade Italian Sausage, Green Onion, Garlic Confit, Ricotta, Parmesan

$18

MARGHERITA
Red Sauce, Mozzarella, Basil

$15

Sides

ROASTED SUMMER SQUASH

Romesco, Parsley

$7

PICKLED VEGETABLES

Rotating Selection of Pickled Vegetables

$6

YUKON POTATOES

Rosemary Butter, Parmesan

$6

Entrees

 

BABY KALE & CHICKEN SALAD

Avocado, Farro, Cucumber, Squash, 100 Clove Garlic Dressing

$17

H&L BURGER*

Half Pound Grilled Beef Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce *Add Avocado $2, Egg $1, Porchetta $3

$16

FETTUCINE & CLAMS

Little Neck Clams, White Wine, Butter, Lemon, Parsley

$21

BRICK CHICKEN

Semi-Boneless and Marinated with Rosemary, White Bean Puree, Early Fall Squash, Rainbow Carrots, Roasted Grapes, Jus

$25

GRILLED TROUT

Cous Cous Cucumber Salad, Radish, Basil, Dill Creme Fraiche

$27

GLAZED PORK SHOULDER

Crispy and Glazed in Honey and Coriander, Creamed Yellow Corn, Roasted Potatoes, Pickled Peaches

$23

GRILLED FLANK STEAK

Local Market Vegetables, Summer Squash, Rainbow Carrots, Yellow Corn Romesco, Veal Jus

$29

PORTERHOUSE (32oz) FOR 2

Cast Iron Roasted, Purple Potatoes, Local Market Vegetables, Mustard Seeds, Veal Jus

$80

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Please ask your server about our complimentary Designated Driver drink offerings.