Dinner

Sunday to Thursday 5 p.m. – 9 p.m.
Friday and Saturday 5 p.m. – 10 p.m.

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Small Plates & Salads

LOCAL MARKET SOUP

$8

MARINATED OLIVES & ALMONDS

$7

CHICKPEA FRITTER 
Salsa Verde

$9

MIXED GREEN SALAD
Barlett Pear, Chioggia Beets, Goat Cheese, Sherry Mustard Vinaigrette

$13

CRISPY PORK BELLY BITES
Pear Mostarda, Frisee, Sherry Maple Gastrique

$10

SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree

$16

BUTIFARRA SAUSAGE
Rosemary Aioli, Frisee, Golden Raisins, Mustard Seed

$11

MEDITERRANEAN FLATBREAD
Salsa Verde, Potato Confit, Chopped Olives, Feta, Preserved Lemon

$12

ANTHONY’S SELECTION OF CHEESE, HOUSEMADE PATE & CHARCUTERIE
Chef’s Choice of 3 Charcuterie and Cheeses with Accoutrement

$22

Pizzas

SMOKED PEPPERONI 
House-Made Smoked Pepperoni, Crimini Mushroom, Ricotta, Parmesan

$18

FOUR CHEESE & PESTO
Mozzarella, Ricotta, Fontina, Parmesan, Basil Pesto

$18

SAUSAGE & ONIONS
Housemade Italian Sausage, Green Onion, Garlic Confit, Ricotta, Parmesan

$18

MARGHERITA
Red Sauce, Mozzarella, Basil

$15

Sides

ROASTED RAINBOW CARROTS

Sour Cream, Mustard Seeds

$7

PICKLED VEGETABLES

Rotating Selection of Pickled Vegetables

$6

YUKON POTATOES

Rosemary Butter, Parmesan

$6

BROCCOLINI

Garlic Aioli, Parmesan, Lemon

$7

Entrees

BABY KALE & CHICKEN SALAD
Avocado, Farro, Feta Cheese, Fennel, Radish, Oranges, Lemon Vinaigrette
$17.5

H&L BURGER*

Half Pound Grilled Beef Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce *Add Avocado $2.5, Sunny Side Egg $1.5, Porchetta $3.5

$17.5

FETTUCINE & CLAMS

Little Neck Clams, White Wine, Butter, Lemon, Parsley

$22

BRICK CHICKEN

Semi-Boneless and Marinated with Rosemary, White Bean Puree, Early Fall Squash, Rainbow Carrots, Roasted Grapes, Jus

$26

GRILLED TROUT

Stuffed with Ground Pistachios, Grilled Sweet Potato, Brussel Sprouts, Brown Butter, Lemon

$29

GLAZED PORK SHOULDER

Crispy and Cider Glazed, Creamed Savoy Cabbage, Roasted Potatoes, Pickled Rainbow Carrots

$24

GRILLED NY STEAK

Mashed Cauliflower, Fried Delicata Squash, Marinated Beech Mushroom, Veal Jus

$35

PORTERHOUSE (32oz) FOR 2

Cast Iron Roasted, Purple Potatoes, Local Market Vegetables, Mustard Seeds, Veal Jus

$80

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Please ask your server about our complimentary Designated Driver drink offerings.