Dinner

Sunday to Thursday 5 p.m. – 9 p.m.
Friday and Saturday 5 p.m. – 10 p.m.

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Small Plates

LOCAL MARKET SOUP

$7

MARINATED OLIVES & ALMONDS

$6

CHICKPEA FRITTER 
Salsa Verde

$9

PICKLED VEGETABLES
Rotating Selection of Pickled Vegetables, Whipped Ricotta, Crostini

$8

MIXED GREEN SALAD
Strawberry, Cucumber, Radish, Red Onion, Goat Cheese, Sherry Mustard Vinaigrette

$13

CRISPY PORK BELLY BITES
Sherry Maple Gastrique, Brown Butter Celery Root Puree, Marinated Apples

$9

SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree

$16

BUTIFARRA SAUSAGE
Rosemary Aioli, Frisee, Golden Raisins, Mustard Seed

$11

MEDITERRANEAN FLATBREAD
Salsa Verde, Potato Confit, Chopped Olives, Feta, Preserved Lemon

$12

ARTISAN CHARCUTERIE & CHEESEBOARD
Chef’s Choice of 3 Charcuterie and Cheeses with Accoutrement

$21

Pizzas

PORK BELLY & ARUGULA
Roasted Pork Belly, Red Onion, Sliced Garlic, Fontina

$18

FOUR CHEESE & PESTO
Mozzarella, Ricotta, Fontina, Parmesan, Basil Pesto

$18

SAUSAGE & ONIONS
Housemade Italian Sausage, Green Onion, Garlic Confit, Ricotta, Parmesan

$18

MARGHERITA
Red Sauce, Mozzarella, Basil

$15

Sides

GRILLED ASPARAGUS

Parmesan, Lemon, Black pepper

$7

ROSEMARY FOCACCIA

Whipped Butter, Sea Salt

$6

SMASHED POTATOES

Paprika Spiced Yukon Potatoes, Saffron Aioli

$6

Entrees

BABY KALE & CHICKEN SALAD

Avocado, Farro, Cucumber, Squash, 100 Clove Garlic Dressing

$17

H&L BURGER*

Half Pound Grilled Beef Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce *Add Avocado $2, Egg $1, Porchetta $3

$16

FETTUCINE & CLAMS

Little Neck Clams, White Wine, Butter, Lemon, Parsley

$21

CAVATELLI & MEATBALLS

Kale & Walnut Pesto, Crimini Mushrooms

$23

GRILLED TROUT

Cous Cous Cucumber Salad, Radish, Basil, Dill Creme Fraiche

$27

CHICKEN MILANESE

Asparagus, Chiogga Beets, Little Gem, Saffron Aioli

$22

GRILLED HANGER STEAK

Crispy Potatoes, Green Garlic Chimichurri, Smoked Onion Jam

$31

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Please ask your server about our complimentary Designated Driver drink offerings.