DINNER

Monday through Sunday from 5 p.m. to 10 p.m.

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SMALL PLATES Price
LOCAL MARKET SOUP $7
MARINATED OLIVES & ALMONDS $6
CHICKPEA FRITTER
Salsa Verde
$9
PICKLED VEGETABLES
Rotating selection of pickled vegetables, whipped ricotta, crostini
$8
ARANCINI
Fontina, Parmesan, Pistachio Puree
$9
SPANISH OCTOPUS
Potato Confit, Paprika, Smoked Green Olive Puree
$8
GRILLED FLATBREAD
Butternut Squash, Red Onion, Goat Cheese, Arugula
$12
ARTISAN SALUMI & CHEESE
Chef’s choice of 3 salumi and cheeses with accouterment
$21
MIXED GREEN SALAD
Radish, Pomegranate, Persimmon, Goat Cheese, Persimmon Vinagrette
$12
SALMON & FENNEL
Endive, Little Gem, Shaved Fennel, Orange, Mint, Lemon Vinagrette
$18
PIZZA
FUNGHI
Mixed Mushrooms, Fontina, Mozzarella, Truffle Arugula Salad
$16
HOT COPPA
Mozzarella, Olive, red Onion, Parmesan
$18
CARBONARA
Pancetta, Fontina, Egg, Black Pepper
$18
ENTREES
H&L BURGER
Half Pound Beef Grilled Patty, Molasses Braised Onions, Gruyere, Black Pepper Aioli, Leaf Lettuce
$16
FETTUCINE & CLAMS
Little Neck Clams, White Wine, Butter, Lemon, Parsley
$21
GRILLED TROUT
Fried Delicata Squash, Pomegranate, Brown Butter, Dill Creme Fraiche
$26
CHICKEN & PORK CASSOULET
Herb Roasted Chicken Breast, Catalan Sausage, White Beans, Shaved Apple & Celery
$28
BEER BRAISED SHORT RIBS
Whipped Potatoes, Roasted Winter Vegetables, Crispy Carrots
$36

*All of our aioli is house made and contains uncooked egg.
Parties of six or more will be charged 18% Gratuity.