Our Chef, Anthony Scuderi, knows his tapas. Before moving to Sacramento, his cooking largely focused on Spanish cuisine – working with Chef Jose Garces at several of his concepts including Amada, specializing in tapas! We’re excited to bring you a Taste of Spain all through November.

Pintxos Y Tapas

MANCHEGO
12 Month Aged Sheep’s Milk, Honey Comb

$7

PATATAS BRAVAS
Spicy Tomato, Garlic Aioli, Paprika

$6

BETABELS Y QUESO
Chioggia Beets, Feta, Olives

$6

HIGOS CON JAMON
Mission Figs, Braised in Red Wine, Wrapped in Jamon Serrano

$7

GAMBAS AL AJILLO
Garlic Shrimp, Chili Flake, Lemon

$9

ALMEJAS CON CHORIZO
Clams, Chorizo, Parsley

$9

Bebidas

SANGRIA
Red Wine, Cinnamon, Pineapple

$9

G & T
Gin, Tonic, Herbs, Citrus

$8

SPANISH MANHATTAN
Sherry, Amaro, Bitters

$10